Editor's note: This feature is part of columnist Jesse Blanco's "12 Days of Christmas" special presented by eatitandlikeit.com and SavannahNow. Today through Dec. 18, Jesse will introduce you to one Savannah chef and recipe a day to celebrate the holidays.
Alligator Soul is quietly one of Savannah’s best. Not only is the food outstanding every single time, but it is probably this city's most "adventurous" menu, as well.
Slideshow: An Eat It and Like It Christmas in Savannah.
I’ve had antelope there, goat, rabbit and guinea hen -- most of those for the first time, and I enjoyed them.
If that’s a little too "out there" for you, have no fear. There are plenty of other great dishes on their menu.
Thanks to Executive Chef Chris DiNello for participating in this year’s 12 Days of Christmas recipes with a creative twist on wine for the holidays.
Click here to get Chef DiNello's holiday mulled wine recipe at eatitandlikeit.com.Jesse Blanco is a local news anchor at WTGS and host of the Emmy-nominated “Eat It and Like It,” Savannah’s only TV show dedicated to its culinary scene. Visit him at eatitandlikeit.com or email jesse@eatitandlikeit.com.