Editor's note: This feature is the final part of columnist Jesse Blanco's "12 Days of Christmas" special presented by eatitandlikeit.com and SavannahNow.
We can't really say we saved the best for last because I think all of the recipes have been fantastic. (Can't wait to try those Savory Grits from 700 Kitchen on Christmas Eve, but I digress.)
Back in the Day Bakery has become a landmark of sorts in Savannah. From a humble (some would say gutsy) start 11 or so years ago in the Starland District, Cheryl and Grif Day have created a huge following with locals and tourists alike with one secret: a great product. They have many to share with you if you pay them a visit.
Slideshow: An Eat It and Like It Christmas in Savannah.
This recipe is for their banana pudding, which we got to enjoy when we traveled with them to New York City back in October. Fortunately, you don't have to go all the way to the Big Apple for some bananas made into pudding.
Here is the recipe. There is zero doubt you will Eat It and Like It.
Click here to get Back in the Day's banana pudding recipe at eatitandlikeit.com.Jesse Blanco is a local news anchor at WTGS and host of the Emmy-nominated “Eat It and Like It,” Savannah’s only TV show dedicated to its culinary scene. Visit him at eatitandlikeit.com or email jesse@eatitandlikeit.com.