As a bonus holiday thanks to readers, Eat It and Like It columnist Jesse Blanco will introduce a special Savannah restaurant, chef and recipe a day from Dec. 3 to 14, part of his "12 Days of Christmas in Savannah" at www.eatitandlikeit.com and SavannahNow.
To whet your appetite, here's a look back at Jesse's foodie scoops this year, from hotspots like Leoci's Trattoria, Noble Fare and the brand-new Public Kitchen & Bar, to moves in the Savannah coffee and cookie business and beyond.
Food is the official sport of Savannah, and Jesse is the referee.