Editor's note: This feature is part of columnist Jesse Blanco's "12 Days of Christmas" special presented by eatitandlikeit.com and SavannahNow. Today through Dec. 14, Jesse will introduce you to one Savannah chef and recipe a day to celebrate the holidays.
All that Eating and Liking can wear you out. I know it all too well.
This week we’ve offered you grits, doughnuts, fudge and a tremendous beef tenderloin recipe. Now it’s time to take a break for the weekend with a great cocktail recipe from our friends at Jen's & Friends on Bull Street.
Slideshow: An Eat It and Like It Christmas in Savannah.
If you’ve been to Jen’s, you know they are the ultimate neighborhood bar. By 5:30 p.m. on a pretty work week afternoon, you’ll find people pouring out of there.
She (Jen) claims to have hundreds of martini recipes. I haven’t tried that many, but I did have a good time during our Holiday Sweets shoot for the TV show last December.
Click here to get Jen's peppermint martini recipe at eatitandlikeit.com.Jesse Blanco is a local news anchor at WTGS and host of the Emmy-nominated “Eat It and Like It,” Savannah’s only TV show dedicated to its culinary scene. Visit him at eatitandlikeit.com or email jesse@eatitandlikeit.com.