Eat It and Like It’s first-ever Iron Chef Challenge is under way following a new video promo showcasing the four Savannah chefs who will face off Feb. 17 during the Southern Women's Show at the International Trade and Convention Center on Hutchinson Island.
This year’s contestants are Vincent Burns, executive chef at the Olde Pink House; David Landrigan, executive chef at Circa 1875; Lauren Teague, food and beverage director at 22 Square (inside the Andaz hotel); and Roberto Leoci, owner and executive chef at Leoci’s Trattoria.
And the best part, according to show host Jesse Blanco, Savannah foodies still have a chance to be one of the three guest judges. Anyone who signs up for Eat It and Like It's newsletter between now and Feb. 16 will automatically be entered in a drawing to sit up on stage and judge what our chefs whip up on game day. You can find more details at eatitandlikeit.com.