Sunday marks the final day of Savannah Restaurant Week, a 10-day celebration of Savannah’s restaurant scene that pays homage to the culinary heritage that makes our city unique — and is held in tribute to the restaurants that are becoming such a vital part of Savannah’s tradition of hospitality.
From July 26th through August 4th, 2013, each participating upscale restaurant offeedr a spectacular 3-course, prix fixe dinner menu for only $30 per person (not including tax and gratuity).
It’s an opportunity that would have likely been heralded by Englishma James Oglethorpe, who is credited with identifying the site of present day Savannah and laying out its now famous and inviting squares. Those defining moments ultimately contributed to the development of Savannah and was the catalyst for our now ever-expanding array of dining options and remarkable chefs.
Reservations are recommended. Peruse the participating restaurants to learn more about their offerings and how to book your table.
Also, explore options for discounted hotel accommodations during Savannah Restaurant Week.