Editor's note: This feature is part of columnist Jesse Blanco's "12 Days of Christmas" special presented by eatitandlikeit.com and SavannahNow. Today through Dec. 18, Jesse will introduce you to one Savannah chef and recipe a day to celebrate the holidays.
The sixth day of Savannah Christmas recipes rolls on with our second week of holiday goodness provided by some of your favorite eateries in town.
Last week we shared some savory grits, Leopold's fudge sauce, caesar-crusted tenderloin from Andaz and more.
Slideshow: An Eat It and Like It Christmas in Savannah.
This week starts us off with something sweet. Hey, why not? It's the holidays, right?
LuLu's Chocolate Bar is a unique concept in Savannah -- homemade desserts and sweet cocktails. Owners Rebecca Freeman (the baker) and Janine Finn (the bookeeper) have been a perfect match almost since day one.
Lulu's is a favorite of mine as well. They were featured in our very first episode of Eat It and Like It. Here is one of Rebecca's treats: Chocolate Pecan Chess Pie.
Click here to get Rebecca's chocolate pecan chess pie recipe at eatitandlikeit.com.Jesse Blanco is a local news anchor at WTGS and host of the Emmy-nominated “Eat It and Like It,” Savannah’s only TV show dedicated to its culinary scene. Visit him at eatitandlikeit.com or email jesse@eatitandlikeit.com.